W222909
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W222909
Aldrich
(+)-Camphene
95%, FCC
| Synonym: | (1R)-2,2-Dimethyl-3-methylenebicyclo[2.2.1]heptane |
| CAS Number: | 5794-03-6 |
| Linear Formula: | C10H16 |
| Molecular Weight: | 136.23 |
| FEMA Number: | 2229 |
| EC Number: | 227-336-2 |
| Council of Europe no.: | 2227 |
| MDL number: | MFCD00003756 |
| PubChem Substance ID: | 24900941 |
Description
| Biochem/physiol Actions | Taste at 100 ppm |
| Other Notes | Natural occurrence: Carrot, dill, fennel, tarragon, marjoram, thyme, nutmeg, parsley and pepper. |
| F&F Certificates | Allergen Statement |
| US Natural Certificate | |
| HALAL Statement | |
| EU Natural Certificate | |
| GMO Statement | |
| Continuing Guarantee Statement |
Properties
| grade | FCC |
| Kosher | |
| NI | |
| assay | 95% |
| optical activity | [α]20/D +16°, c = 4 in ethanol |
| bp | 159-160 °C(lit.) |
| mp | 40-50 °C(lit.) |
| density | 0.839 g/mL at 25 °C(lit.) |
| Organoleptic | vanilla |
Safety
| Personal Protective Equipment | Eyeshields, full-face particle respirator type N100 (US), Gloves, respirator cartridge type N100 (US), type P1 (EN143) respirator filter, type P3 (EN 143) respirator cartridges |
| Hazard Codes | F |
| Risk Statements | 11 |
| Safety Statements | 16-33 |
| RIDADR | UN1325 4.1/PG 2 |
| WGK Germany | 3 |
| Flash Point(F) | 93.2 °F |
| Flash Point(C) | 34 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 4th ed., 30, 53, (2005) |
| Mosciano, G. P & F 4th ed., 27, 70, (2002) | |
| Beilstein | Beil. 5,156 |
| Aldrich MSDS 1, 345:B / Arctander, 562 / Corp MSDS 1 (1), 671:D / FT-IR 2 (1), 78:B / FT-IR 1 (1), 45:A / FT-NMR 1 (1), 77:C / Fenaroli, 238 / IR-Spectra (3), 33:C / IR-Spectra (2), 32:A / NMR-Reference 2 (1), 48:C / RegBook 1 (1), 49:C / RegBook 62 (1), 49:C / Sax 6, 625 / Structure Index 1, 6:A:7 / Vapor Phase 3, 66:B |
